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Cooking in progress

Documentary · For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed See full summary». 26 Jul El Bulli: Cooking in Progress” documents a year in the life of that famous Spanish restaurant and its visionary chef, Ferran Adrià. For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking In Progress is a tasty peek at some of the world's most innovative and exciting.

15 Apr Welcome to day one of the New View film season: a five-part celebration of cutting-edge documentary-making that aims to cover all bases. We're kicking off with El Bulli: Cooking in Progress, a profile of the legendary Spanish restaurant which rose to worldwide renown under chef Ferran Adrià. It pioneered. 28 Jul Food is treated as an art form in an elegant documentary about the exclusive restaurant, writes Philip French. Product Description. For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most.

28 Jul In El Bulli: Cooking in Progress, German documentarian Gereon Wetzel is content to observe a year in the extraordinary and revolutionary school of food preparation founded by Adrià. The film will play various theatrical, museum and culinary venues throughout the country following its debut at the Film.

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